About Us: The roots of Hoppy's Barbeque date back to 2000 when the principal owner, John Hopping (Hoppy), hosted a pig roast for family and friends and served up some of the best food in town. The pig roast turned into an annual affair and an event that no one wanted to miss. Encouraged by compliments of the quality of the food, Hoppy agreed to cater a backyard barbeque for a friend. By 2008, Hoppy had hosted more than thirty such events for groups as small as ten and as many as 200. With each event, the menu and the process was refined and improved and an inventory of cooking equipment grew. Hoppy even built his own smoker and grills. During the winter months he experimented with different recipes. Hoppy realized that he had a passion for good cooking and shared it with others. We are located on the North Shore in Peabody, MA.
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